| A) Food Certification |
1) Primary production |
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2) Processing |
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| B) Certification of Management
Systems |
1)
Quality |
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2)Environment |
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3)
Health & safety at work |
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4) Social Accountability |
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| C) Technical Inspections |
1) Periodic Inspections |
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2) Initial Inspections |
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3) Other |
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| D) Marine Inspections |
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| E) Seminars |
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